We’re thrilled to have been shortlisted in the Food and Drink Federation (FDF) Awards, along with our friends at The Yorkshire Wagyu Company, and are delighted […]
We were very proud to learn that our Free Range chicken has reached the final of the Best Fresh Meat category of the Great British Food Awards. […]
We’re chuffed to bits that our Free Range chicken and Christmas Cockerels have been awarded one star awards at the Guild of Fine Food’s Taste […]
Here’s a useful infographic about campylobacter. You can view it in full by following this link. For more information about Food Safety, please take a look […]
The team are celebrating after being shortlisted in two categories of the Rural Business Awards. We were announced as finalists in the Rural Employer of the […]
We were pleased to donate whole chickens to The Butcher’s Block in York for a lesson in preparing chicken and food safety with year nine GCSE Food Technology students at Manor […]
We’re delighted to welcome Paul Tyson to the T.Soanes and Son team. Paul has over 22 years’ experience in the poultry industry and was previously the factory manager […]
Congratulations, Melanie (Mel) for 30 fabulous years with T.Soanes & Son! Melanie Jackson began her career with us aged 17 in 1987 when she asked her […]
We’re very proud to announce that we have reached the final of the fresh meat category of the Great British Food Awards with our Free Range Chicken. […]
We are delighted to announce that our free range chicken of the delicious. magazine awards. Our chicken, reared just a few miles away from the factory, has been […]
A heat recovery project undertaken in conjunction with Beverley based DK Heat Recovery earned us a win in the Environmental Initiative of the Year Award at […]
T.Soanes and Son was founded in 1947 at Church Hill Farm, where the factory now stands, when Tom Soanes and his son, Clive began trading the poultry […]
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