Bespoke Manufacturing

Our Hand Diced chicken breast is expertly cut by our trained team of 20 strong master butchers. Hand diced to your requirement with a standard cut of 25-35mm.

Our chicken legs come is a variety of formats ranging from the standard double chicken leg to oyster chicken leg.

Double legs come in three sizes and are cut from the following birds; small (1.3-1.5kg) Medium (1.5-1.7kg) and extra-large (2.3-2.6+kg) we also hand cut chicken oyster legs to your required portion sizes where possible.

Our chicken wings are processed from the best Yorkshire grain fed chickens available. We also offer a speciality single joint cut.

Chicken wings come in three sizes: small (1.3-1.5kg) medium (1.5-1.7kg) and jumbo 2.3-2.6kg). Single joint cuts can be ordered to specific weight tolerances where possible.

Our premium chicken breast is one of the many Great Taste Award Winning product, the breast is left to mature on the bone before being hand cut for that premium cut and fantastic taste.

We offer a wide range of chicken breasts and hand calibrate for the quality weight grading. Sizes of breast are as follows; 160-200g, 200-230g, 230-260g, 260-280g, 280g++

Chicken Supremes are another of our fantastic Great Taste Award Winning product, perfect for that black tie or wedding reception and a clear favourite for dinner parties, once again these are matured on the bone for a flavour that is unmistakable.

We offer a wide range of chicken breasts and hand calibrate for the quality weight grading. Sizes of breast are as follows; 160-200g, 200-230g, 230-260g, 260-280g, 280g++

Expertly hand deboned by our team of trained butchers, we are well known for our large deboned chicken legs. These are fantastic used in kebab making or for sausage making where you get the full flavour and moisture synonymous with leg meat.

We offer one size of deboned chicken legs as standard which are cut from our large cockerel. These are a 2.3-2.6+kg birds which a portion size ranging from 400g+

Expertly hand deboned by our team of trained butchers, we are well known for our large deboned chicken thigh meat. Fast becoming one of our best sellers chicken thigh meat is as versatile as our premium chicken breast with the added benefit of additional flavour and moisture from the dark meat.

We offer one size of debone chicken legs as standard which are cut from our large cockerel. These are a 2.3-2.6+ birds which a portion size ranging from 90g+

Soanes Poultry are fast becoming known for our ability to offer an Award-Winning Yorkshire Grain fed chicken breast portion to match the needs of the more price sensitive local authority and QSR sectors. We do this by using our most efficient meat yielding cockerels and cutting down the breast into portion sizes to meet your requirements.

Our reduced sized portions have no end to the weight tolerances we are able to provide, we are able to offer a number of tailed market sectors standard including, but not limited to, the local authority requirement of 55-70g and 110-130g. We also offer a staple reduced size breast of 140-170g at a very competitive price with no compromise on quality.

The whole chicken has to be the Soanes Poultry centre piece, the head of the Award-Winning Yorkshire Grain Fed product range. This is why our customers say our chicken tastes the way chicken used to taste… its with the passion for quality and the impeccable husbandry standard that our chickens taste delicious.

Available is a host of formats our chicken really do have a place in every customer's order book, from the standard untrussed birds for cutting, trussed birds for the traditional butchers counter to the fully packaged tray wrapped birds for that fully branded look and onto our market leading reduced packaging fully branded tagged birds their really is a product for all. Sizes range from the modest 1.2kg birds to the centrepiece of any family dinner 2.6kg+ cockerel.