Whether you’re a wholesale or catering butcher or a ready meal manufacturer, our team of 20 skilled butchers will cut
our award winning chicken to your specifications in our bespoke portioning facility.
Please take a look at our range of cuts below and please call us on 01377 217243
or e mail sales@soanespoultry.co.uk if you’d like to discuss your requirements.
In addition to trussed and untrussed whole chicken, we supply a wide range of skinless and skin on, boneless and bone in Yorkshire chicken portions, including speciality cuts like supremes, large drumsticks for sausage meat and spatchcock chicken.
Our Great Taste award winning standard, grain fed chickens are reared in light, airy barns and enjoy a nutritious diet using Yorkshire grown wheat. Follow this link to read more about our farmers - Our Farms
Find out moreOur new Higher Welfare chickens live in light, airy barns with natural light and ventilation and have 20% more room than our standard chickens. Follow this link to read more about our farmers - Our Farms
Find out moreOur Great Taste award winning free range chickens enjoy a nutritious diet supplemented with grubs and bugs that they find in the pasture. Follow this link to read more about our farmers - Our Farms
Find out more