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We’ve retained our BRC accreditation and have reached the final of two awards

We are celebrating after retaining our BRC certification and learning that we have been shortlisted for two awards.

We’re delighted to have retained our AA grade status against Issue 8 of the BRC certification programme that is globally recognised as a benchmark for food safety management systems and best practice for product safety and quality.

In addition to the BRC success, we have reached the final of the York Press Business Awards in the Large Business of the Year category and have been shortlisted in the Meat, Poultry and Seafood Manufacturing Company of the Year category of the Food Manufacture Excellence Awards 2020.

Our MD, Nigel Upson, pictured is delighted with the news: “Congratulations to the team for the part that they have played in the successful retention of our BRC AA grade status and reaching the final of these prestigious awards.”

We’re looking forward to attending the York Press award dinner next month and the Food Manufacture Excellence dinner early next year.