We’re very proud and a little bit excited to share the news that we have been shortlisted in two awards schemes!
Not only have we reached the final of four categories of the National Egg and Poultry Awards, but we have also made the final five in the Producer of the Year category in the Garbutt & Elliott Food and Drink Business Awards.
The National Egg and Poultry Awards are backed by the British Egg Industry Council (BEIC) and the British Poultry Council (BPC). They honour and reflect achievement, excellence and best practice in the sector. We have reached the final of the following categories: Producer of the Year, Processor of the Year, Innovation of the Year and Graham Bell, pictured, has been shortlisted in the Unit Manager of the Year award. The winners will be announced at a ceremony at the Hilton Bankside Hotel on Tuesday 19th October.
In the Garbutt & Elliott Food and Drink Business Awards, we have been shortlisted alongside fellow family businesses Wold Top, Breckenholme, Warrendale Wagyu and Moss Valley Fine Meats. The winners will be announced at a ceremony at York Racecourse on 16th September.
Ben Lee, director of sales and marketing at Soanes Poultry is delighted with the news: “It’s been a challenging 18 months, so to have reached the final in multiple categories of a national poultry competition and a regional food and drink award scheme within days of each other is amazing and a real credit to the team.”
Wish us luck!