The team at Church Hill Farm is celebrating after we passed our BRCGS audit with flying colours for yet another year.
During a recent audit we gained AA grade status against Issue 9 of the BRCGS certification programme that is globally recognised as a benchmark for food safety management systems and best practice for product safety and quality.
Our head of technical and environment, Diana May, pictured, is delighted with the news: “Congratulations to the team for their part in the successful AA grade. This result was achieved because of everyone’s hard work and our constant year-on-year improvements, which means our customers can have complete confidence in all our products.
“As our business continues to grow, BRCGS is a vital accreditation for underlining our reliability to potential customers and demonstrates that we are achieving the highest standards of safety, quality and legal compliance.”
Great work, team!