Spatchcock Chicken with Chick Magnet Rub and Sweet Chick Hot Honey Glaze

Method

You can cook this on a pellet smoker, BBQ, outdoor pizza oven, or conventional oven. Instructions below focus on the pellet smoker with oven/BBQ notes.

Preparation

1. Spatchcock the Chicken: If not already done, remove the backbone using kitchen shears and press down to flatten the bird.

2. Dry the Skin: Pat the chicken with paper towels.

3. Season: Rub the chicken generously with Chick Magnet rub, making sure to get under the skin and on all surfaces. Optionally, lightly brush with rapeseed oil to help the rub coat the chicken better.

4. Marinate (optional): Let it sit in the fridge for 2–4 hours, or overnight for deeper flavour.

Pellet Smoker Method

1. Preheat your smoker to 135–140°C (275°F).

2. Place the chicken skin-side up directly on the grill grates or on a wire rack over a tray.

3. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 70°C (158°F) in the breast.

4. Glaze: Brush with Sweet Chick Hot Honey generously in the last 20–30 minutes.

5. Increase the heat to 190–200°C (375°F) for the last 10–15 minutes to caramelize the glaze and crisp the skin.

6. Remove when the thickest part of the breast hits 75°C (165°F) and thighs 80–85°C (176–185°F).

7. Rest the chicken for 10–15 minutes before carving.

Alternative Cooking Notes

Oven Method

1. Preheat to 190°C (375°F).

2. Roast on a tray lined with foil or parchment, or on a wire rack, for about 1 hour 20 minutes, basting with hot honey for the last 20 minutes.

BBQ Method

Use indirect heat to cook low and slow, then finish over direct heat to crisp up the skin and caramelize the glaze.

Sides

Seasoned Fries

1. Toss fresh-cut or frozen fries in rapeseed oil and Chick Magnet rub before baking/frying.

2. Cook until golden and crispy.

Optional: Toss with more rub after cooking for a punchier finish.

Peach & Cherry Burrata Salad

Assembly

1. Arrange peach slices and cherries on a plate.

2. Tear the burrata and place chunks over the fruit.

3. Drizzle generously with Sweet Chick Hot Honey.

4. Garnish with mint leaves and serve immediately.

To Serve

Present everything on a wooden board for a rustic, feast-style platter. Offer extra hot honey at the table for drizzling.