News

We’re delighted to announce that our free range chicken took top honours in the From the Field (primary) category of the 2017 delicious. magazine Produce Awards […]

In the light of the recent scandal regarding the largest chicken producer in the UK, we’d like to reassure our customers that we have total […]

On 15th July, we held a party at the village pub, The Robin Hood, to commemorate 70 fabulous years of Soanes Poultry. The sun was shining […]

We’re thrilled to have been shortlisted in the Food and Drink Federation (FDF) Awards, along with our friends at The Yorkshire Wagyu Company, and are delighted […]

We were very proud to learn that our Free Range chicken has reached the final of the Best Fresh Meat category of the Great British Food Awards. […]

We’re chuffed to bits that our Free Range chicken and Christmas Cockerels have been awarded one star awards at the Guild of Fine Food’s Taste […]

Here’s a useful infographic about campylobacter. You can view it in full by following this link. For more information about Food Safety, please take a look […]

The team are celebrating after being shortlisted in two categories of the Rural Business Awards. We were announced as finalists in the Rural Employer of the […]

We were pleased to donate whole chickens to The Butcher’s Block in York for a lesson in preparing chicken and food safety with year nine GCSE Food Technology students at Manor […]

We’re delighted to welcome Paul Tyson to the T.Soanes and Son team. Paul has over 22 years’ experience in the poultry industry and was previously the factory manager […]

Congratulations, Melanie (Mel) for 30 fabulous years with T.Soanes & Son! Melanie Jackson began her career with us aged 17 in 1987 when she asked her […]

We’re very proud to announce that we have reached the final of the fresh meat category of the Great British Food Awards with our Free Range Chicken. […]