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Easy cheesy chicken nachos


  • 200g plain tortilla chips
  • 2 cooked chicken breasts, shredded into small pieces
  • 1 avocado, peeled and sliced
  • 1 red chilli, deseeded and thinly sliced
  • 140g cheddar cheese, grated coriander to garnish
  • Your choice of salsa, Tabasco, crème fraîche or guacamole to serve


1. Preheat oven to 200°C/180°C fan/gas 6.

2. In an ovenproof dish, skillet or baking tray, layer up the tortilla chips with the chopped chicken, avocado, cheese and chilli.

3. Bake for 8 minutes or until the cheese has melted.

4. To serve, garnish with coriander and eat with your favourite accompaniments.