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Chicken Fajitas


  • 1 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 1 red pepper, deseeded and thinly sliced
  • 1 green pepper, deseeded and thinly sliced
  • 450g (1lb) skinless chicken fillets, cut into thin strips
  • pinch paprika
  • pinch mild chilli powder
  • pinch cumin
  • pinch dried oregano
  • 4 soft tortillas
  • Salsa to serve



1. Preheat the oven to 180°C/160°C fan/gas 4.

2. Heat the oil in a wok or large frying pan, add the onion and peppers and stir-fry for 3-4 minutes. Add the chicken, paprika, chilli powder, cumin and oregano and cook for 5 minutes, or until the chicken is cooked through.

3. Meanwhile, wrap the tortillas in foil and warm them in the oven for 5 minutes.

4. Spoon one-quarter of the chicken mixture into the centre of each tortilla, add a couple of tablespoons of salsa. Fold over the tortilla and serve warm.